{"id":2208,"date":"2021-01-19T23:06:40","date_gmt":"2021-01-19T23:06:40","guid":{"rendered":"http:\/\/www.clarkstonhistorical.org\/?page_id=2208"},"modified":"2021-01-19T23:06:41","modified_gmt":"2021-01-19T23:06:41","slug":"exhibit-23-july-2011-may-2012","status":"publish","type":"page","link":"http:\/\/www.clarkstonhistorical.org\/?page_id=2208","title":{"rendered":"Exhibit 23: July 2011 \u2013 May 2012"},"content":{"rendered":"\n

Clarkston\u2019s Kitchens:
History in the Baking!<\/h2>\n\n\n\n

This display surely offered \u201cfood for thought\u201d to the museum visitor. The focus was on early cooking practices and recipes as well as local businesses that provided supplies, celebrations that included food (cake anyone?) and even old-time traditions such as funeral dinners. Exhibits included: \u2018Food for Funds\u2019, \u2018Food on Four Legs\u2019, \u2018Food for Fun\u2019, \u2018Food that Saved the Day\u2019 and \u2018Food to Die For\u2019;\u00a0a great exhibit that left you hungry for more.<\/p>\n\n\n

\n
\n
\n
\n \"Visual\n <\/div>\n <\/div>\n
\n \n
\n\n
\n